We don't get much green cold, so I find yours intriguing. Plums from the USA make sense as an export; I wonder how much curing in a paper bag they need to be halfway edible.
We are a very cold weather green, hot weather brown place. I get weirded out other places where things are really really green.
Plums from the USA might make sense as an export, but no way am I paying those prices -- I don't even buy cherries at $17/kg. I'm suspecting a fair bit of curing, because there was no smell anywhere near them. The bananas on the other side of the aisle, which were still too green, were stronger smelling.
Yeah, I tend not to buy the USA cherries either, because they tend to more watery. And because the Canadian-born member of the household would have conniptions.
no subject
Date: 2020-08-05 01:00 am (UTC)no subject
Date: 2020-08-06 11:02 am (UTC)We are a very cold weather green, hot weather brown place. I get weirded out other places where things are really really green.
Plums from the USA might make sense as an export, but no way am I paying those prices -- I don't even buy cherries at $17/kg. I'm suspecting a fair bit of curing, because there was no smell anywhere near them. The bananas on the other side of the aisle, which were still too green, were stronger smelling.
no subject
Date: 2020-08-06 09:59 pm (UTC)Goodness, that sounds like a lot of money for cherries and plums that might as well be paperweights.
no subject
Date: 2020-08-08 02:37 pm (UTC)Yeah, I tend not to buy the USA cherries either, because they tend to more watery. And because the Canadian-born member of the household would have conniptions.