What have you succeeded at in the last two weeks?

[petra]

Be as general or as specific as you want to. What have you accomplished recently in your great staying inside adventure, whether it started this month or last decade?

Comments

[alexseanchai]

I don't think that's going to work because gluten is the stretchy-holdy part, which seems important for a recipe that involves folding the dough around the filling—my GF sisters, when making pizza from scratch, have to partially bake their pizza dough before the sauce, cheese, and toppings go on in order to be sure it'll hold together after—but if you figure out how to make it work, I really want to know how!