When I hit the grocery store a week ago from last Friday, I picked up lots of organic veggies, two big containers of herb mix salad, some tomatoes on the vine, some cheeses and three pounds of sliced roast beef (in one pound packages so I could freeze them for later use). I've been enjoying roast beef and Swiss cheese on sprouted whole multi-grain bread, fresh salads and roasted veggies since then. And I'm about to kill off the last of the fresh berries, which I'll have to nuke slightly because they're in a very cold fridge.
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Date: 2020-03-29 03:35 pm (UTC)no subject
Date: 2020-03-29 07:06 pm (UTC)no subject
Date: 2020-03-29 09:24 pm (UTC)