My first vent is: I hate that my brain has put a countdown on all the material goods in my house. "Oh, only three-quarters of the corned beef left. Well, once that's gone, we'll have to replace it." Any brain hacks for getting yourself to look at the three-quarters-full glass?
I notice I have begun to use less of food stuffs and products in order not to run out too quickly. For example, I used only half of a large tomato on my bread this morning instead of eating the whole thing (wrapped the other half in clingfilm, to be used tomorrow morning).
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Date: 2020-03-18 02:51 am (UTC)no subject
Date: 2020-03-26 07:32 pm (UTC)That is not necessarily a bad thing, though.
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Date: 2020-03-26 08:12 pm (UTC)