What have you been eating lately?

[petra]

Restaurants are beginning to be restored in some places; other places we're still fending for ourselves. What's on your menu?

Comments

[lilysea]

Restaurants are beginning to be restored in some places; other places we're still fending for ourselves. What's on your menu?

Breakfast: Vanilla yoghurt.

Lunch: Brown rice crackers with basil/cashew spread

Dinner: [bought pre-prepared] Gluten free pasta with vegetables;
or [bought pre-prepared] Risotto with vegetables.

Uber Eats is still running here, but getting Uber Eats delivery is too high-risk for me - the packaged food sits inside an open brown paper bag, the drivers often put it on the front passenger seat or the front passenger footwell - so if a driver is coughing or sneezing, the packaging could get covered in germs. [And maybe the food itself, depending on how airtight the packaging is]. And because Uber Eats drivers get no paid sick leave, the chance of them working while sick is high.

Restaurants and cafes are just starting to reopen here [Western Australia] but again, too high risk for me.

For me, I'm not planning on leaving the house for the next 3 months for any reason except
a) essential medical reasons
b) moving house

[petra]

Your reasoning around Uber Eats makes sense to me. I hope the next few months do not entail many medical visits for you. Moving house is definitely a project that requires going out; good luck with it!